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Adyar "Monastère de Maad" 2012

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Regular price €36,00
Regular price Sale price €36,00
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  • Lebanon

  • Organic Red Wine, 14% vol.

  • Net content: 75 cl

Description

Adyar Wines (monasteries in Arabic) are produced by monks of the Maronite Order at the Mar Moussa Monastery. The grapes are cultivated at different monasteries across the country — hence the names of the various monasteries. 

This 100% Tempranillo organic red wine was matured for 24 months in New Bourguignon French Oak barrels. Its ruby red color is of notable intensity and luminosity. On the nose, it releases aromas of cherries and spices. In the mouth, its round and well balanced taste stands out with mainly macerated fruits. It's an elegant wine with a highly agreeable wood presence. Goes well with cheese and Spanish food.

Alcohol abuse is dangerous for your health, consume in moderation.

Details

Organic Red Wine

Grape Variety: 100% Tempranillo

Region: Jbeil

More information

Winemaking is a well-rooted monastic Tradition. The monks of the Lebanese Maronite Order are extremely proud to have been able to conduct this prestigious heritage till this day, and to have provided the consumers with a noble and unique wine. 


Pioneering organic winemaking in Lebanon through its genuine know-how and strict respect of organic agriculture standards, ADYAR was the first Lebanese wine to be certified organic for all its vintages, by the prestigious IMC “Istituto Mediterraneo di Certificazione”. 

Adyar "Monastère de Maad" 2012
  • €36,00